Six signatures up top — the full menu runs deeper: breakfast sandwiches, lox, schmears, coffee, the works.
Limited-time bagels drop when the bakers feel inspired — announced on Instagram, tracked by the Bagel Meter, and usually gone by noon.

Our special cinnamon dough with a buttery, sugary topping. This bagel contains dairy.

Bold, aromatic, and baked with roasted garlic throughout the dough.

Our cranberry orange Bella Button, stuffed with house-made cheesecake filling and topped with a luscious orange marmalade — a burst of citrusy goodness before Thanksgiving.

East Coasters have been requesting our Egg Bagels since we opened! Made with fresh eggs — buttery, light, and pillowy.

Mini bagels with our signature plain cream cheese baked right inside — no spreading, no mess. No hole, no hassle, just three golden bites of bagel bliss per order.

A limited number of giant bagel quiche for two — Spinach & Artichoke with Gruyere, onion, and egg, or Bacon, Cheddar, onion, and egg.

Baked golden with cozy notes of cinnamon, ginger, nutmeg, and cloves for the ultimate taste of fall — with or without the cinnamon sugar glaze.

Our holiday-only Gingerbread Bagels are warm, cozy, and impossibly festive — a rich blend of molasses, brown sugar, and winter spices.

Thick-sliced bacon OR sausage OR porkroll/Taylor Ham, over-medium OR scramble eggs, and American cheese

Roasted deli turkey, thick-sliced bacon, lettuce, tomato, and choice of house-made aioli.

Fresh & creamy sliced mozzarella cheese, juicy vine-ripened tomatoes, balsamic glaze & salt

Housemade Chicken Salad, lettuce, sliced tomato, and sliced red onion

Housemade Egg Salad, lettuce, sliced tomato, and sliced red onion

Brooklyn's finest imported Nova Lox. Cream cheese, sliced red onion, sliced tomato, and capers.